Our menu.
A collection of seasonal bites and shared platters designed for gatherings of all sizes. Menus reflect seasonal availability. Substitutions and adjustments may occur based on local produce and inspiration. All orders are a minimum of 3 dozen, and are priced per dozen.
Canapés
$36
ENDIVE WITH APPLE SALAD
Crisp endive leaves filled with a fresh apple and herb salad.
$36
$42
CHOUX PUFFS WITH BLUE CHEESE & STEAK
Light choux pastries filled with blue cheese and tender steak.
$42
$38
MANCHEGO-STUFFED DATES WITH BACON
Sweet dates wrapped in bacon and filled with manchego cheese.
$38
$40
SMOKED SALMON ON CUCUMBER
Delicate smoked salmon on cucumber rounds with lemon and capers.
$40
$38
MUSHROOM ROULADE
Savoury mushroom roulade filled with herbs and seasonal vegetables.
$38
$36
GOUGERES
Light cheese puffs made with aged cheese and fresh herbs.
$36
$36
POLENTA SQUARES WITH ROASTED RED PEPPERS
Golden polenta topped with red pepper purée and herbs.
$36
$36
TORTILLA SQUARES WITIH PEPITA & PEPPERS
Bite-sized tortilla squares
$36
$36
CROSTINI WITH TAPENADE
Toasted baguette slices with olive tapenade or seasonal spreads.
$36
$42
COPPA WITH SEASONAL FRUIT
Thinly sliced coppa served with fresh, seasonal fruit.
$42
Platters
Each platter serves 10-12 people. Minimum order is one platter, additional guests can be accommodated.
$150
CHEESE, CRACKERS & SALAMI BOARD
An artisanal assortment of cheeses, cured meats, and house-made crackers.
$150
$175
VEGETABLE & CHARCUTERIE COMBINATION BOARD
A vibrant mix of seasonal vegetables and cured meats for sharing.
$175
$275
TRADITIONAL WOODSHED CHARCUTERIE BOARD
A generous board of local cured meats, cheeses, and accompaniments.
$275
$175
SMOKED SALMON WITH CAPERS & LEMON
A platter of herbed cream cheese, sliced red onion, local hook & line caught smoked salmon & tuna, served with lemon and capers.
$175
$200
MEDITERRANEAN PLATTER
A rustic spread of roasted vegetables, olives, feta, hummus, and artichokes.
$200