This Week at The Woodshed
It has been a lovely week here on Saltspring Island with a bustling shop, the first wedding of the season at beautiful Lost Field Farm, some very speciall private dining events and a kitchen full to the brim with the local harvest.
Some of the the highlights of the harvest will be featured in this Friday’s Moroccan menu; gorgeous Summer squash (the first of the season) fresh basil and mint from our garden, tender baby spinach, fragrant green garlic and more…
This menu makes a lovely meal to enjoy alfresco; in your backyard, on the patio or packed picnic style to the beach.The chicken tagine as always is made with beautiful whole organic chickens, ensuring fantastic flavour and quality. Each tagine set will have a section of light and dark meat and will be served on fragrant herbed couscous; to be enjoyed warm out of the oven or chilled as a picnic dish.
In the shop this week we will have lots of local flowers including my absolute favourite, peonies, as well as the first of the season island strawberries. We look forward to seeing you in the shop!
The Details:
Please Order by: Wednesday, June 10th
Pick-up at the shop: Friday, June 12th, between 2:00 – 5:00 pm
Orders not picked up without prior arrangement by end of day Friday will be donated
Wishing you all a wonderful week!
xo The Woodshed Team
-
Please place your order by Wednesday June 10th
-
Orders will be ready for pick up on Friday between 2-5pm.
-
Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
This week’s menu
Made with hook and line caught ling cod by our favourite fishing family, Dane, and Becky, with the Pacific Prowler.
This hearty soup is brimming with mild Moroccan spices, first of the season fennel, and roasted tomatoes.
1 litre
Tender organic chicken marinated and then braised in our Moroccan spiced tagine butter. Finished with currants, herbs, toasted almonds and served on couscous.
Serves 1
Our best selling cake; made with great Spanish olive oil, ground almond, and organic citrus.
Serves 4-6
Gluten free
Dairy free
Chickpeas, dressed while warm, grilled artichokes, feta and fresh herbs and veg with a warm North African inspired dressing. Delicious as a meal on its own or as a side dish.
Serves 2-4
Vegetarian
Gluten free
Beautiful, locally grown seasonal vegetables roasted with whipped feta, fresh herbs, and pomegranate
Serves 2-3
Optional: select your desired amount and click “add gratuity”.
Thank you so much!