This Week at The Woodshed
This week we are making our favourite seafood lasagne, loaded with gorgeous West Coast seafood, our creamy bechamel, local greens and mozzarella. We have a lovely salad to start with local arugula, shaved fennel and crisp apple with our house made lemon vinaigrette.
We have had the most incredible citrus coming into the shop and kitchen from our favourite island growers this week; it is a very special time of year for us to enjoy this wonderful harvest! For dessert we are making lemon meringue pie with this fragrant and flavourful citrus.
Wishing you all a wonderful week full of great food and Winter beauty
.xo Haidee
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Please place your order by Thursday January 29
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Orders will be ready for pick up on Friday between 2-5pm.
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Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
This week’s menu
Beautiful local arugula with shaved fennel, apple, and our house made lemon vinaigrette.
Serves 2 to 3 people
Gluten-free
This soup is made with roasted local organic red peppers and heirloom tomatoes, great olive oil and a touch of cream.
Vegetarian
One litre
A decadent lasagna bursting with local seafood, creamy saffron bechamel and fresh herbs from our garden. Featuring Wild spring salmon, cod, halibut and hand peeled West Coast shrimp.
Serves 2-3
Our family favourite; a classic lemon meringue pie made with the best ingredients- organic lemons, Redwing Farm eggs and our buttery pastry.
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