Easter in Your Home
Enjoy a delicious Easter dinner in your home featuring incredible local ingredients prepared with care by the Woodshed Team.
Our Easter menu is made up of the dishes that we love to enjoy over Easter, full of bright Spring flavours and beauty to enjoy around the table with your loved ones. We have our Spring charcuterie boards available as an appetizer as well as our smoked salmon platter, featuring beautiful smoked wild salmon, our house made herb cream cheese, capers, thinly sliced red onion and freshly sliced Francis baguette or gluten free crackers.
We have two different dinner sets, featuring local Redwing Farm lamb or organic chicken, both brushed with melted herb butter, served with green Spring vegetables and potatoes dauphinois. Our dinner sets are designed for one person and can easily be multiplied for more guests.
We have two desserts on the menu; a Victoria sponge cake layered with strawberry rhubarb jam and whipped cream as well as a fresh lemon tart with made with fresh local lemons from Epron Valley Farm, topped with Italian meringue.
Please place your order by March 20 and we will have your order ready to pick up in the shop on Saturday, April 4 between 2-5pm.
From all of us at The Woodshed, we wish you a wonderful beginning of the Spring season and a very warm and joy filled Easter!
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Please place your order by Friday, March 20
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Orders will be ready for pick up on Saturday, April 4 between 2-5pm.
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Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
Herb encrusted Redwing Farm lamb leg, roasted until rare, accompanied by potatoes dauphinois and lemon butter green Spring vegetables
Serves 1
Gluten free
To serve, simply heat in a 350* oven until heated through
A deluxe platter featuring our favourite local and imported cheeses, locally cured salumi, pickles and preserves, crostini, olives, spiced nuts and fresh fruit.
Serves 12
Your choice of: standard, vegetarian, gluten free or vegan
Made with fresh local Lemon curd, our buttery pastry and Italian meringue.
8” round
Made with great Italian ham and Gruyère. Our decadent version of the classic is perfect for breakfast, brunch, lunch, or dinner.
9” round
Serves 4-6
Easter menu
Organic chicken brushed with lemon herb butter, served with potatoes dauphinois and green Spring vegetables.
Wild-harvested nettles make this a lovely spring tonic soup. Made with our handmade vegetable broth and a touch of cream.
1 litre
Vegetarian
Gluten free
With house made strawberry rhubarb jam and freshly whipped cream.
6” round
Optional: select your desired amount and click “add gratuity”. Thank you so much!
Gorgeous cold smoked wild salmon with freshly made herb cream cheese, capers, thinly sliced red onion, and lemon wedges. .
Serves 12
