This Week at The Woodshed
As the days grow shorter and the air turns crisp, we're loving this shift into true autumn on the island — it feels like the perfect week for a French-inspired menu, full of rich, slow-cooked flavours to welcome the season.
Our French Onion Soup is made with our homemade beef bone broth, simmered on our stove for 24 hours — delicious on its own or topped with toasted bread and gruyère as it's served in the best French cafés. For the main, our Boeuf Bourguignon features slow-cooked grass-fed local beef in red wine and herbs, finished with carrots, onions and sautéed mushrooms, served with our mashed potatoes. Alongside, a Potato Gratin with local Yukon gold potatoes, organic cream and aged gruyère, and a bright Arugula Salad with shaved fennel, apple and our house lemon vinaigrette. For desert, finish your meal with a decadent chocolate torte.
The Details:
Please Order by: Wednesday, October 21st
Pick-up at the shop: Friday, October 23rd, between 2:00 – 5:00 pm
Wishing you all a wonderful week!
xo The Woodshed Team
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Please place your order by Wednesday
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Orders will be ready for pick up on Friday between 2-5pm.
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Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
This week’s menu
A decadent treat designed for sharing
Each 4” Torte serves two people, or is an indulgent treat for one
Gluten Free
Beautiful slow-cooked grass-fed local beef in red wine and herbs, finished with carrots, onions and sautéed mushrooms. Served with our mashed potatoes
Serves 2
Gluten-free