This Week at The Woodshed
A Greek Inspired Menu
The Details:
Please Order by: Wednesday, April 22nd
Pick-up at the shop: Friday, April 24th, between 2:00 – 5:00 pm
Wishing you all a wonderful week!
xo The Woodshed Team
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Please place your order by Wednesda April 22nd
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Orders will be ready for pick up on Friday April 24th between 2-5pm.
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Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
Optional: select your desired amount and click “add gratuity”.
Thank you so much!
This week’s menu
Packed with crisp cucumbers, peppers, marinated artichoke hearts, our Greek vinaigrette and Macedonian feta.
Serves 2
Moussaka with local lamb, organic potatoes, house-made creamy bechamel, and warming herbs and spices.
Serves 2-3
A trio of our favourite Middle Eastern dips.
Muhammara, a roasted red pepper and walnut dip, hummus and babaganoush.
Serves 2, as an appetizer
Vegan
Spanakopita bursting with local greens and feta. So delicious! Just needs a few minutes in a 350* oven warm through.
Serves 2-3
One of our favourites! Our handmade, silky coconut custard, coconut curls and lucious whipped cream.
4" perfect for 2
Greek red lentil soup with just-harvested rosemary, oregano, fresh lemon, and great olive oil.
We love serving this soup garnished with feta and freshly ground black pepper.
1 litre jar
Dairy-free
Vegan
Organic chicken marinated with fresh herbs and great olive oil, with lemon roasted potatoes.
serves 2