This Week at The Woodshed
What a wonderful week to be back! We're so excited to welcome Friday Night Dinner pre-orders back to the shop for the first time this season. As we ease out of a busy and beautiful Summer with visitors from near and far, we're looking forward to settling into the early autumn season with kids heading back to school, the pace slowing just a little, and Friday nights once again becoming something to look forward to together.
This week we're celebrating with a Greek-inspired menu, full of fresh, bright flavours.
Our Mediterranean Salad is packed with crisp cucumbers, sweet peppers, marinated artichoke hearts, our Greek vinaigrette and Macedonian feta — a perfect light starter or side. For the main, our Moussaka features local Redwing Farm lamb layered with organic potatoes and our house creamy béchamel, warmed through with herbs and spices. We also have Spanakopita on the menu, bursting with local greens and feta. For dessert, a shop favourite: our handmade Coconut Cream Pie, with silky coconut custard, toasted coconut and whipped cream.
The Details:
Please Order by: Wednesday, September 9th
Pick-up at the shop: Friday, September 11th, between 2:00 – 5:00 pm
Wishing you all a wonderful week!
xo The Woodshed Team
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Please place your order by Wednesda April 22nd
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Orders will be ready for pick up on Friday April 24th between 2-5pm.
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Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
Optional: select your desired amount and click “add gratuity”.
Thank you so much!
This week’s menu
Packed with crisp cucumbers, peppers, marinated artichoke hearts, our Greek vinaigrette and Macedonian feta.
Serves 2
Moussaka with local lamb, organic potatoes, house-made creamy bechamel, and warming herbs and spices.
Serves 2-3
Spanakopita bursting with local greens and feta. So delicious! Just needs a few minutes in a 350* oven warm through.
Serves 2-3
Vegetarian
One of our favourites! Our handmade, silky coconut custard, coconut curls and lucious whipped cream.
4" perfect for 2
Greek red lentil soup with just-harvested rosemary, oregano, fresh lemon, and great olive oil.
We love serving this soup garnished with feta and freshly ground black pepper.
1 litre jar
Dairy-free
Vegan
Organic chicken marinated with fresh herbs and great olive oil, with lemon roasted potatoes.
serves 2