This Week at The Woodshed
This week’s Friday night dinner menu is inspired by the bright and fresh flavours of Thai cuisine; featuring incredible local ingredients from our neighbourhood farmers and producers. Vibrant fresh mint, lime leaves, beautiful basil, organic chicken, crunchy cabbage, dark green cilantro and Spring onions are just a few of the gorgeous ingredients in this week’s menu.
A favourite on the menu is Chef Zoe’s green Thai chicken soup, a perfect start to a wonderful Thai meal. For dessert, our decadent key lime pie made with organic cream and a graham cracker crust.
The Details:
Please Order by: Wednesday, Oct 14th
Pick-up at the shop: Friday, October 16th, between 2:00 – 5:00 pm
Wishing you all a wonderful week!
xo The Woodshed Team
-
Please place your order by Wednesday
-
Orders will be ready for pick up on Friday between 2-5pm.
-
Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
This week’s menu
Fragrant coconut rice, a lovely side dish to serve with all of the curries!
Serves 2-4
Dairy Free
Gluten Free
Organic chicken and gorgeous Thai flavours come together in one of our favourite soups, featuring fresh kaffir lime leaves from Jane’s garden.
Mild spices
One litre
Gluten free
Decadent Key Lime Pie made with organic cream and a graham cracker crust.
6” round, serves 4-5
Optional: select your desired amount and click “add gratuity”.
Thank you so much!
Organic chicken marinated and braised with fragrant Thai herbs and spices. Served with coconut rice.
Mild spice
Serves 1
Gluten free