Inspired by the fresh, aromatic flavours of Autumn on the West Coast , this week’s menu features our seafood lasagne, bursting with freshly caught seafood, saffron infused Bechamel and herbs from Haidee’s garden. Also on the menu is a wonderful kale salad with just harvested Lacinato kale, candied local squash, toasted pumpkin seeds and our shallot vinaigrette. We have an Autumn minestrone soup on the menu, loaded with heart healthy vegetables, roasted tomatoes, leeks and fresh herbs. This soup is one of Haidee’s family favourites at this time of year, topped with a swirl of our favourite olive oil, a handful of our wonderful grated Parmigiana and a wedge of freshly baked focaccia.

For dessert we are featuring our beloved French Apple cake, made with wonderful just harvested apples. We love to enjoy this cake with our afternoon tea and for dessert with freshly whipped cream or a scoop of Maverick’s vanilla bean ice cream.

We are excited to offer our pre order menu as we head into the Autumn season, and look forward to seeing you in the shop.