This Week at The Woodshed
What a glorious first few days of Spring we have had on the island, with the wild plum trees in full blossom and daffodils shining in so many of the island’s gardens and fields. The shop has been bursting with Spring beauty this week, with lovely florals, fresh baking and so many delicious dishes to take home for dinner. We are very excited for the Spring season ahead; we look forward to sharing our excitement and all of the great Spring flavours with you in the shop!
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Please place your order by Thursday March 26
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Orders will be ready for pick up on Friday March 27 between 2-5pm.
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Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
This week’s menu
A smaller version of our classic strawberry rhubarb pie. All organic fruit and buttery pastry.
4’’ round
First of the season Spinach with shaved organic apples, our housemade honey mustard vinaigrette, finely shaved red onion, toasted pecans and more
Serves 2
Gluten free
A decadent lasagna bursting with local seafood, creamy saffron bechamel and fresh herbs from our garden. Featuring Wild spring salmon, cod and halibut.
Serves 2-3
Wild-harvested nettles make this a lovely spring tonic soup. Made with our handmade vegetable broth and a touch of cream.