This Week at The Woodshed
What a treat this week — our Indian menu is back, featuring Chef Zoe's famous Garlic Naan Bread alongside a full spread of vibrant, richly spiced dishes.
This week's menu includes Saag Paneer, made with beautiful local greens, Indian-style paneer cheese and mild spices, alongside our Butter Chicken, made with organic chicken in our classic rich sauce. For sides, we have Masala Potatoes with local potatoes and peas, a cooling Raita made with organic yoghurt and cucumber, and a house-made Fruit Chutney with local fruit. And of course, Chef Zoe's Garlic Naan Bread — a shop favourite that never lasts long. For dessert, a decadent Coconut Cardamom Rice Pudding with cinnamon and cardamom, delicious served warm or cold.
The Details:
Please Order by: Wednesday, September 16th
Pick-up at the shop: Friday, September 18th, between 2:00 – 5:00 pm
Wishing you all a wonderful week!
xo The Woodshed Team
-
Please place your order by Wednesday
-
Orders will be ready for pick up on Friday between 2-5pm.
-
Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
This week’s menu
Beautiful local greens with Indian style paneer cheese and mild spices.
Serves 2-3
A cooling and refreshing side dish made with organic yoghurt, cucumber and mild spices.
250ml
Decadent rice pudding with cinnamon and cardamom. Delicious served warm or cold.
Serves 2
500ml
Gluten Free
Richly spiced local potatoes with peas; a perfect side dish to served with butter chicken or a delicious meal on its own.
Serves 2-3
Vegan
Gluten Free
Indian Basmati cooked with aromatic Indian spices. A delicious side dish.
500ml
Serves 2
Gluten free
Optional: select your desired amount and click “add gratuity”.
Thank you so much!