This Week at The Woodshed
An Indian Inspired Menu
We are featuring our family curry chicken recipe, a favourite in our house and a dinner that we like to enjoy often. I tend to make a great big batch of this curry as it makes for a great dinner and then also a few lunches afterwards. Our chicken dishes are always made with organic chicken and the best local ingredients that we can procure.
We hope you enjoy this menu- we love making Indian food!
The Details:
Please Order by: Wednesday, Nov 11th
Pick-up at the shop: Friday, Nov 13th, between 2:00 – 5:00 pm
Wishing you all a wonderful week!
xo The Woodshed Team
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Please place your order by Wednesday April 29th
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Orders will be ready for pick up on Friday between 2-5pm.
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Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
Decadent rice pudding with cinnamon and cardamom. Delicious served warm or cold.
Serves 2
500ml
Wheat Free
An absolute favourite in our house. Organic chicken marinated and braised in rich Indian spices.
Wheat Free
Serves 2
A rich and flavourful curry brimming with chickpeas and mildly spiced.
Gluten free
Wheat Free
Vegan
Serves 2-3
This week’s menu
Packed with crisp cucumbers, seasonal veg, red onion, cilantro and our light cumin viniagrette. A refreshing side dish to pair with our Indian dinner.
Wheat Free
Vegan
Serves two
A cooling and refreshing side dish made with organic yoghurt, cucumber and mild spices.
250ml
Wheat Free
Indian Basmati cooked with aromatic Indian spices. A delicious side dish.
500ml
Serves 2
Wheat free
Optional: select your desired amount and click “add gratuity”.
Thank you so much!