This Week at The Woodshed

An Indian Inspired Menu

The Details:

  • Please Order by: Wednesday, April 29th

  • Pick-up at the shop: Friday, May 1st, between 2:00 – 5:00 pm

Wishing you all a wonderful week!

xo The Woodshed Team

  • Please place your order by Wednesday April 29th

  • Orders will be ready for pick up on Friday between 2-5pm.

  • Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.

Garlic Naan Bread (May 1)
$12.00

Chef Zoe’s famous naan. 

  • Serves two

Coconut Cardamom Rice Pudding (May 1)
$16.00

Decadent rice pudding with cinnamon and cardamom. Garnished with poached local pears. Delicious served warm or cold.

  • Serves 2

  • 500ml

  • Gluten Free

Haidee’s Family Chicken Curry (May 1)
$42.00

An absolute favorite in our house. Organic chicken marinated and braised in rich Indian spices. Served with Indian basmati. 

  • Serves One

  • Gluten free 

Black Lentil Dal (May 1)
$18.00

Organic black kidney beans and warming Indian spices.

Finished with organic coconut cream and fresh lemon. This is our favourite side dish to eat with chicken curry and basmati rice.

  • 1L  

Chana Masala (May 1)
$22.00

A rich and flavorful curry brimming with organic vegetables and chickpeas. Mild spice.

Gluten free

  • Vegan

  • Serves 2-3 

This week’s menu

Chopped Salad (May 1)
$18.00

Packed with crisp cucumbers, seasonal veg, red onion, cilantro and our light cumin viniagrette. A perfect accompniament to warm Indian spices.

  • Serves two

Raita (May 1)
$8.00

A cooling and refreshing side dish made with organic yoghurt, cucumber and mild spices. 

  • 250ml

Fruit Chutney (May 1)
$6.00

A lovely house made chutney with local  fruit. 

  • 250 ml

  • Vegan

  • Gluten Free 

Aromatic Basmati (May 1)
$12.00

Indian Basmati cooked with aromatic Indian spices. A delicious side dish.

  • 500ml 

  • Serves 2

  • Gluten free

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Thank you so much!