This Week at The Woodshed
This week we are making our favourite seafood lasagne, loaded with gorgeous west coast seafood, our creamy bechamel, local greens and mozzarella. We have a lovely salad to start with organic spinach, thinly sliced organic apples, and our house-made honey mustard vinaigrette.
We have had the most incredible apples coming into the shop and kitchen from our favourite island growers this Autumn; it is a very special time of year for us to enjoy this wonderful harvest! For dessert we are making our Salt Spring apple pie with a nostalgic streusel topping.
The Details:
Please Order by: Wednesday, October 28th
Pick-up at the shop: Friday, October 30th, between 2:00 – 5:00 pm
Wishing you all a wonderful week!
xo The Woodshed Team
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Please place your order by Wednesday
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Orders will be ready for pick up on Friday between 2-5pm.
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Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
This week’s menu
Organic Spinach with thinly sliced organic apples, our housemade honey mustard vinaigrette, finely shaved red onion, toasted pecans and more
Serves 2
Gluten free
Optional: select your desired amount and click “add gratuity”.
Thank you so much!
Nostalgic apple pie with streusel topping, made with just harvested local apples.
4” Serves 2
A decadent lasagna bursting with local seafood, creamy saffron bechamel and fresh herbs from our garden. Featuring Wild spring salmon, cod and halibut.
Serves 2-3