This Week at The Woodshed
With the rain settling in and the evenings getting dark early, Friday night dinner feels especially good this time of year. This week we’re serving up a menu of Italian classics, made with the best local ingredients we can find.
We’re starting with our Little Gem Caesar, with crisp little gem romaine, our decadent caesar dressing, focaccia croutons and Parmigiano Reggiano. It’s the caesar we love to eat at home. Our Italian Wedding Soup is full of savoury pork, beef and herb meatballs simmered in a golden broth with tender greens and acini di pepe pasta. For the main, our Chicken Parmigiana Bake layers crispy breadcrumb and herb-crusted chicken breast with our house marinara and melted mozzarella, served on pappardelle noodles. For our vegetarian friends, our Eggplant Parmesan features crispy herb-crusted eggplant layered with house marinara and melted mozzarella. For dessert, a luxurious Tiramisu with mascarpone cream.
The Details:
Please Order by: Wednesday, November 18th
Pick-up at the shop: Friday, November 20th, between 2:00 – 5:00 pm
Wishing you all a wonderful week!
xo The Woodshed Team
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Please place your order by Wednesday April 8
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Orders will be ready for pick up on Friday April 10 between 2-5pm.
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Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
This week’s menu
The caesar salad that we love to eat at home! Crispy little gem romaine, our decadent caesar dressing, focaccia croutons and Italian Parmigiana.
Serves 1-2
Crispy breadcrumb and herb-crusted chicken breast layered with house marinara and melted mozzarella. Served on Papardelle noodles.
Serves 1
Savoury pork, beef and herb meatballs simmered in a golden broth with tender greens and acini di pepe pasta.
1 Litre
Optional: select your desired amount and click “add gratuity”.
Thank you so much!