This Week at The Woodshed

We have a fantastic Mexican menu for this Friday’s dinner pre order. Haidee’s family’s favourite tortilla soup with organic chicken, roasted tomatoes mild spices, accompanied with crispy tortilla strips and house made crema is on the menu, a great dinner on it’s own or starter course for our chicken enchiladas. All of the dishes on the menu this week are bursting with fresh flavours and the best local ingredients; we hope you have a great Friday night dinner!

The Details:

  • Please Order by: Wednesday, May 20th

  • Pick-up at the shop: Friday, May 22nd, between 2:00 – 5:00 pm

Wishing you a wonderful week full of Spring sunshine and delicious food.

xo The WoodshedThe Details:

  • Please Order by: Wednesday, May 27th

  • Pick-up at the shop: Friday, May 29th, between 2:00 – 5:00 pm

Wishing you all a wonderful week!

xo The Woodshed Team

  • Please place your order by Wednesday May 27th

  • Orders will be ready for pick up on Friday between 2-5pm.

  • Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.

This week’s menu

Crispy Cabbage Slaw with Coriander Lime Dressing (May 29)
$16.00

Crispy organic cabbage slaw with coriander lime dressing. A perfect refreshing side to our Indian entrees! 

  • Serves 2-3

  • Gluten free

  • vegetarian

Chicken Enchiladas (May 29)
$44.00

Deluxe enchiladas with organic chicken, corn tortillas, mesa red sauce, veg and cheese.

  • Serves 2-3

  • Gluten free

  • nut free

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Tortilla Soup (May 29)
$22.00

A family favourite at the Hart house. This rich soup is made with organic chicken and roasted local tomatoes, mild spices and fresh lime. Served with a side of lime wedges, house made crema, shredded cabbage and crispy tortilla strips to add to the soup at home. Can also be served with shredded cheese and avocado. 

  • Serves 2 

  • Gluten free

  • dairy free

Tres Leches Cake (May 29)
$14.00

A Mexican classic, with three milks and gorgeous organic cream. 

  • Serves  1