This Week at The Woodshed
Friday October 2nd
This week we're bringing back a shop favourite — Mexican night!
A family favourite at the Hart house, our Tortilla Soup is made with organic chicken and roasted local tomatoes, mild spices and fresh lime, served with lime wedges, house made crema, shredded cabbage and crispy tortilla strips to add at home. For the main, our Chicken Enchiladas are made with organic chicken, corn tortillas, mesa red sauce, veg and cheese. Alongside, a Crispy Cabbage Slaw with coriander lime dressing — a perfect refreshing side. For dessert, a Mexican classic: our Tres Leches Cake, made with three milks and gorgeous organic cream.
The Details:
Please Order by: Wednesday, September 30th
Pick-up at the shop: Friday, October 2nd, between 2:00 – 5:00 pm
Wishing you all a wonderful week!
xo The Woodshed Team
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Please place your order by Wednesday May 27th
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Orders will be ready for pick up on Friday between 2-5pm.
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Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
Friday October 2nd Menu
Crispy organic cabbage slaw with coriander lime dressing. A perfect refreshing side to our Mexican entrees!
Serves 2-3
Gluten free
vegetarian
Deluxe enchiladas with organic chicken, corn tortillas, mesa red sauce, veg and cheese.
Serves 2-3
Gluten free
nut free
Optional: select your desired amount and click “add gratuity”.
Thank you so much!
A family favourite at the Hart house. This rich soup is made with organic chicken and roasted local tomatoes, mild spices and fresh lime. Served with a side of lime wedges, house made crema, shredded cabbage and crispy tortilla strips to add to the soup at home. Can also be served with shredded cheese and avocado.
Serves 2
Gluten free
dairy free
A Mexican classic, with three milks and gorgeous organic cream.
Serves 1