This Week at The Woodshed
The Details:
Please Order by: Wednesday, June 10th
Pick-up at the shop: Friday, June 12th, between 2:00 – 5:00 pm
Wishing you all a wonderful week!
xo The Woodshed Team
-
Please place your order by Wednesday June 10th
-
Orders will be ready for pick up on Friday between 2-5pm.
-
Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
This week’s menu
Made with hook and line caught ling cod by our favourite fishing family, Dane, and Becky, with the Pacific Prowler.
This hearty soup is brimming with Moroccan spice, late-season fennel, and roasted tomatoes.
1 litre
Tender organic chicken marinated and then braised in our Moroccan spiced tagine butter. Finished with currants, herbs, toasted almonds and served on couscous.
Serves 1
Gluten free
Our best selling cake; made with great Spanish olive oil, ground almond, and organic citrus.
Serves 4-6
Gluten free
Dairy free
Chickpeas, dressed while warm, grilled artichokes, feta and fresh herbs and veg with a warm North African inspired dressing. Delicious as a meal on its own or as a side dish.
Serves 2-4
Vegetarian
Gluten free
Beautiful, locally grown seasonal vegetables roasted with whipped feta, fresh herbs, and pomegranate
Serves 2-3
Optional: select your desired amount and click “add gratuity”.
Thank you so much!