It has been a lovely week, with a bustling shop and a kitchen full to the brim with the local harvest. As the days grow shorter and cooler, we’re looking forward to a Friday night around the table.

This Friday’s Moroccan menu is full of fragrant, vibrant flavours. Our Moroccan Fish Soup is made with hook and line caught ling cod from our favourite fishing family, Dane and Becky, on the Pacific Prowler, and is brimming with mild Moroccan spices and roasted tomatoes. Our Chickpea Salad is delicious as a meal on its own or as a side, with warm-dressed chickpeas, grilled artichokes, feta and fresh herbs and veg in a warm North African inspired dressing.

For the main, our Moroccan Chicken Tagine, as always, is made with beautiful whole organic chickens, ensuring fantastic flavour and quality. Each tagine set includes a section of light and dark meat, marinated and braised in our Moroccan spiced tagine butter, finished with currants, herbs and toasted almonds, and served on fragrant herbed couscous to be enjoyed warm out of the oven.

For dessert, our best selling Citrus Olive Oil Cake is made with great Spanish olive oil, ground almond and organic citrus, and it’s both gluten free and dairy free.

The Details:

• Please Order by: Wednesday, October 28th

• Pick-up at the shop: Friday, October 30th, between 2:00 – 5:00 pm

We look forward to seeing you in the shop!

xo The Woodshed Team