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A delicious dinner set for 2 featuring fresh wild seafood.
Bouillabaisse is a traditional Provençal fish stew from Marseille, France, known for its rich, aromatic broth flavored with saffron, fennel, and orange zest, and packed with various fish and shellfish. Originally a humble dish made by fishermen, this dish has become one of our favourite West Coast dinners, and we love to serve it with crusty bread and a garlic-saffron aioli called rouille.
This set includes our handmade bouillabaisse broth and a packet of fresh prawns, mussels, clams and cod and rockfish with very simple cooking instructions. You simply heat the broth, add the seafood and enjoy!
This set also includes garlic baguette toast for two and rouille.
A delicious dinner set for 2 featuring fresh wild seafood.
Bouillabaisse is a traditional Provençal fish stew from Marseille, France, known for its rich, aromatic broth flavored with saffron, fennel, and orange zest, and packed with various fish and shellfish. Originally a humble dish made by fishermen, this dish has become one of our favourite West Coast dinners, and we love to serve it with crusty bread and a garlic-saffron aioli called rouille.
This set includes our handmade bouillabaisse broth and a packet of fresh prawns, mussels, clams and cod and rockfish with very simple cooking instructions. You simply heat the broth, add the seafood and enjoy!
This set also includes garlic baguette toast for two and rouille.