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THE WOODSHED
Order
This Week at the Woodshed - May 23rd
This Week at the Woodshed - Mother's Day
Gift Cards
Pitchfork
Pitchfork - Steve Poltz (June 27)
Pitchfork - Blackie And the Rodeo Kings (July 15)
Pitchfork - The Langan Band (July 21)
Pitchfork - Bros Landreth (Aug 21)
Catering
Weddings
Special Events
Corporate
Notes from the Kitchen
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0
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This Week at the Woodshed - May 23rd
This Week at the Woodshed - Mother's Day
Gift Cards
Folder: Pitchfork
Back
Pitchfork - Steve Poltz (June 27)
Pitchfork - Blackie And the Rodeo Kings (July 15)
Pitchfork - The Langan Band (July 21)
Pitchfork - Bros Landreth (Aug 21)
Folder: Catering
Back
Weddings
Special Events
Corporate
Notes from the Kitchen
Products Blueberry Citrus Scones, Frozen and Ready to Bake
B1AFFFD5-4497-4B52-8005-9D96FEC04620 Image 1 of
B1AFFFD5-4497-4B52-8005-9D96FEC04620
B1AFFFD5-4497-4B52-8005-9D96FEC04620

Blueberry Citrus Scones, Frozen and Ready to Bake

$24.00
sold out

Blueberry scones with fresh lemon zest, made with local berries. 6 scones, vacuum packed, frozen, with easy baking instructions. Ready to pop into your oven!

Baking Instructions:

Pre heat your oven to 375*

Place frozen scones on a baking sheet (we use parchment paper on the baking sheet or you can lightly oil the sheet)

Brush with melted butter

Bake for approximately 15-18 minutes,  rotating the baking sheet halfway through 

Bake until golden brown and enjoy!

  • 6 scones

Add To Cart

Blueberry scones with fresh lemon zest, made with local berries. 6 scones, vacuum packed, frozen, with easy baking instructions. Ready to pop into your oven!

Baking Instructions:

Pre heat your oven to 375*

Place frozen scones on a baking sheet (we use parchment paper on the baking sheet or you can lightly oil the sheet)

Brush with melted butter

Bake for approximately 15-18 minutes,  rotating the baking sheet halfway through 

Bake until golden brown and enjoy!

  • 6 scones

Blueberry scones with fresh lemon zest, made with local berries. 6 scones, vacuum packed, frozen, with easy baking instructions. Ready to pop into your oven!

Baking Instructions:

Pre heat your oven to 375*

Place frozen scones on a baking sheet (we use parchment paper on the baking sheet or you can lightly oil the sheet)

Brush with melted butter

Bake for approximately 15-18 minutes,  rotating the baking sheet halfway through 

Bake until golden brown and enjoy!

  • 6 scones

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V8K 1R7

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243 King Road,
Salt Spring Island, BC.
V8K 1W9

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