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A Provençal classic made with lingcod, rockfish, prawns, clams, saffron and fragrant fennel. Served with rouille, the traditional red pepper mayonnaise accompaniment, and a wedge of our freshly baked foccacia.
Serves two
A Provençal classic made with lingcod, rockfish, prawns, clams, saffron and fragrant fennel. Served with rouille, the traditional red pepper mayonnaise accompaniment, and a wedge of our freshly baked foccacia.
Serves two