Herb encrusted Redwing Farm lamb leg, roasted until rare, accompanied by potatoes dauphinois and lemon butter green Spring vegetables
Serves 1
Gluten free
To serve, simply heat in a 350* oven until heated through
Herb encrusted Redwing Farm lamb leg, roasted until rare, accompanied by potatoes dauphinois and lemon butter green Spring vegetables
Serves 1
Gluten free
To serve, simply heat in a 350* oven until heated through