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Roasted beets and citrus tossed in a shallot and champagne vinaigrette with early Spring greens and fresh herbs from our garden. Finished with creamy burrata cheese, drizzled with our fresh herb pesto
Serves 2
Roasted beets and citrus tossed in a shallot and champagne vinaigrette with early Spring greens and fresh herbs from our garden. Finished with creamy burrata cheese, drizzled with our fresh herb pesto
Serves 2