This Week at The Woodshed
A taste of the south of France….
Bouillabase is one of our favourite dishes to make in the kitchen, everything about it is just so elegant, fresh, delicious and reminiscent of the south of France with all of its beauty and rich traditions. We make our bouillabase with the best ingredients that we can find, starting with fragrant fennel and roasted tomatoes for the broth and then adding the best seafood from our beautiful West Coast. Each bouillabase set comes with the broth ready to heat up and all you need to do at home is add the fresh seafood that we have prepared for you; it simmers for just a few moments and then you are ready to ladle this gorgeous soup into your favourite bowls, top with the rouille (red pepper mayonnaise, the traditional French accompinament), and a wedge of our freshly baked focaccia.
We love to serve a crisp salad of new spinach with this meal, and we have the first local harvest spinach coming in this week!
For dessert we are making a lovely French plum tart, a perfect ending to this late Spring dinner.
The Details:
Please Order by: Wednesday, May 20th
Pick-up at the shop: Friday, May 22nd, between 2:00 – 5:00 pm
Wishing you all a wonderful week!
xo The Woodshed Team
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Please place your order by Wednesday May 20th
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Orders will be ready for pick up on Friday between 2-5pm.
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Yes, simply provide them with a copy of the order confirmation sent to your email to show us on pick up.
This week’s menu
Fresh baby spinach, crispy bacon lardons, hard-boiled eggs, and mushrooms with house-made Dijon vinaigrette
Serves two
Gluten-free
Vegetarian
A Provençal classic made with lingcod, rockfish, prawns, clams, saffron and fragrant fennel. Served with rouille, the traditional red pepper mayonnaise accompaniment, and a wedge of our freshly baked foccacia.
Serves two
Optional: select your desired amount and click “add gratuity”.
Thank you so much!
Italian prune plums nestled in silky frangipane cream in our buttery pastry shell. A true South of France classic.
6-inch round
Serves 4-6